Tomato Dosa

Ingredients:

1.   2 cups of dosa batter

2.   1 Medium size tomato (finely chopped)

3.   10 nos. small onion (shallots)

4.   1 inch-sized ginger

5.   4 – 5 garlic pods

6.   3 red chillies

7.   ¼ tsp pepper

8.   ¼ tsp cumin seeds

9.   Salt to taste

For Making Tomato Dosa Batter:

1. In a mixer jar, add

·   1 medium-size tomato (finely chopped)

·   10 nos.small onion (shallots)

·   1 inch ginger

·   4 – 5 garlic pods

·   3 red chillies

·   ¼ tsp pepper

·   ¼ cumin seeds                                  

Grind it into fine paste.

2.   Add this paste to the dosa batter and mix it well. At this stage, add salt to taste.

3.   With this the batter for tomato dosa is ready.

For Making Tomato Dosa:

1.      Heat dosa tawa and pour a ladle full of dosa batter in the tawa and spread it in a round shape in a circular manner.

2.      Spread 1tsp oil around the dosa and also in the middle and wait until its cooks on 1 side. Once cooked, flip the dosa and allow it to cook.

3.      Ensure dosa is cooked on both the sides.
Yummy crispy Tomato Dosa is ready to eat. Serve it with any spicy chutney.

Notes:

1.      The tomato paste will be slightly watery due to the tomatoes. Hence, ensure that the normal dosa batter is thick and not diluted.  Otherwise, the final batter would become even more diluted.

2.      As we add required amount of salt while making normal dosa batter, check for taste once before adding further salt.