supu's cooking

This tomato ketchup recipe is my own version. It is no onion no garlic tomato ketchup. Generally, they will add a few onion and garlic pods to the recipe. Ingredients: 1.        Tomato – 5 medium size 2.      Kashmiri chili powder- 1/4 tsp 3.      Sugar – 1tsp 4.      Salt to taste 5.      Conflour-1/4 tsp 6.      Vinegar – 1/4 tsp To make tomato ketchup: 1.    In a heavy bottom pan add 4 – 5 cups water and blanch the tomato for 5 minutes on high flame. 2.    For blanching the tomato just make an X cute on top of each tomato. 3.    After 5 minutes when the skin starts to peel from the tomatoes turn off the stove and take off the tomatoes and peel the skin. 4.    Now add the tomatoes into a mixer jar and make it into a fine puree, strain and keep the puree aside 5.    Now heat a kadai a...