supu's cooking

This Rava Kachayam  is traditionally made at my home for the Pongal festival. This is an easy sweet with minimal basic ingredients. This sweet will consume lots of oil. and it’s deep-fried too. So, if you ask me it’s definitely not the sweet to indulge on your weekly Treat/ cheat meal day. You can have 1 or max 2 pieces once in 6 months. The reason I share this recipe is not to forget our traditional sweets. Ingredients: 1.      Rava / Sooji -1/2 cup (30 minutes soaked) 2.      Maida -1 cup 3.      Ripped Banana- ½(mashed well) 4.      Sugar -1 cup 5.      cooking soda-1/4 6.      Pinch of salt. 7.      Oil for deep frying   For batter: 1.      In a mixing bowl, expect oil add all the ingredients and mix well to a semi-thick batter consistency. 2.      Don’t add water fo...