Homemade Tamarind Pulp ( can store for a month)
Ingredients: 1. 250gm tamarind 2. lukewarm water For making tamarind pulp: 1. In a medium bowl soak 250gm tamarind for 1 hour by adding lukewarm water. 2. Add the water till all the tamarind soaks. 3. After 1 hour just add another half to 1 cup of lukewarm to the tamarind. and pressure cook it for 2 whistles. (in the cooker just place the bowl in which tamarind is soaked. Need not to transfer to the cooker and pressure cook). 4. After 2 whistles switch off the stove and immediately release the pressure of the cooker and open it and take the bowl out and allow it to cool. 5. Now into a cup strain the water which is on the top of the bowl. This water can be used for taking 2 nd and 3 rd extract. 6. Now just mash the tamarind using hand and transfer into a big strainer and filter the pulp. 7. Transfer the residue back to the bowl and...