White Sauce & Red Sauce
Here I made white sauce and red sauce which we can use for pasta, spaghetti, macaroni and lasagna. both sauces are easy to make and can be stored up to a week in the fridge. White Sauce: It is known as Béchamel sauce and it is so essential in French cuisine. But do you know that Italians also widely use this sauce for their lasagna as well as macaroni and cheese under the name of Besciamella . Besciamella is a white sauce consisting of whole milk and roux (a mixture made from equal parts of butter and flour). Red Sauce: It is known as Salsa al Pomodoro in Italy. The Italian word for tomato is “ pomodoro .” It means “golden apple. Salsa al pomodoro is the most basic and one of the best Italian sauces, The perfect ratio for white sauce is 1:1:10. i.e. equal amount of butter and flour and to it add 10 times milk. Ingredients: For White Sauce: 1. Butter – 1tbsp 2. ...