Simple Mutton Fry
Ingredients: For pressure cooking 1. 250 grams mutton with bones 2. 12 shallots (small onions) 3. 1 ½ tbsp ginger garlic paste 4. 1 tsp red chilli powder 5. 1 tsp black pepper powder 6. ½ tsp turmeric powder 7. 1 ½ tsp coriander powder 8. ½ tsp garam masala 9. Salt (required amount) 10. ⅓ cup water For Final Roasting 1. 1 tsp cumin seeds 2. 1 tsp fennel seeds 3. 2 sprigs curry leaves 4. Some freshly grounded pepper(optional) 5. 2-3 tbsp oil. For Making Mutton fry: 1. In a pressure cooker , add all the above ingredients mentioned for pressure cooking . And cooked it on a medium flame for 20 minutes (approx. 10 - 11 whistles I got) or till mutton is 90% cooked . 2. Now heat a kadai by adding 2-3 tbsp of oil . Once the oil is heated, add 1 tsp cumin & fennel seeds . Once it splutters, add curry leaves and