Matka Mushroom Dum Biryani
*Ensure to read the note mentioned below for the perfect biryani. This matka mushroom dum biryani is my own version. Keeping this method as a base you can make with veg/non-veg. If you don’t have an earthen vessel, you can use any heavy-bottom vessel. Using a heavy bottom vessel prevents biryani from getting burnt at the bottom. The benefit of cooking in an earthen vessel is, It has the property of turning acidic food into alkaline, as well as enhances the taste. This biryani preparation has 3 steps 1. Make gravy for biryani. 2. Cooking the rice separately till it cooks 70%. 3. Dum process (layering gravy and rice). Ingredients: For Gravy: 1. Oil - 2 tbsp 2. Ghee – 1 tbsp 3. Fennel seeds-½ tsp 4. Cinnamon -1inch 5. ...