Rice Ball

This is a snack recipe that I made with leftover rice. This recipe is best suited for kids who are fussy eaters.

Ingredients:

1.   1 cup cooked rice (mashed)

2.   1 tbsp gram flour

3.   2 tbsp breadcrumbs

4.   1 tsp red chilli powder

5.   ¼ tsp kashmiri chilli powder

6.   ¼ tsp pepper powder (crushed)

7.   1 tbsp sweet corn

8.   2 tbsp grated cheddar cheese

9.   Oil for deep frying. 

For Making Rice Ball:

1.   In a mixing bowl,add

·   1 cup cooked rice (mashed)

·   1 tbsp gram flour

·   2 tbsp breadcrumbs

·   1 tsp red chilli powder

·   ¼ tsp kashmiri chilli powder

·   ¼ tsp pepper powder (crushed)

                    Mix it well.

2.    Now add

·   1 tbsp sweet corn

·   2 tbsp grated cheddar cheese

                    Mix it gently and make a dough.

3.   Then make medium size balls from the dough.

4.   Now heat a kadai and adding enough oil for deep frying the balls.

5.   Once the oil is heated add the balls and fry until it turns golden brown.

 Now Kids special snack Rice Ball is ready. Serve it hot with tomato ketchup.