Adai
The ratio for this adai is my own ratio. There are a few variations in the ingredients/ratio for adai. This recipe is traditional Tamil Nadu break fast , an evening snack and a dinner. My ratio is 1 cup of rice and close to 2 cups of all dhal combinations. People who are planning to lose weight can follow this ratio. My mom and I usually, slightly ferment the batter for better digestion of dhal and to avoid gas formation in the digestive tract to a certain level. Ingredients: For Batter: 1. Raw rice- 1/2 cup 2. Idily rice – 1/2 cup 3. Toor dhal – 1 cup 4. Channa dhal- 1/2 cup 5. Yellow moong dhal-1/3 cup 6. Black pepper- 3/4 tsp 7. Whole Red chilly- 2 8. Ginger – 1 inch 9. Garlic – 3 pods 10. Hing – 1 small cube 11...