Susiyam /Suzhiyam in Apam Pan.
Traditionally this Susiyam /suzhiyam is made using Maida flour batter with Chana dal stuffing and deep fried in oil. For this blog, I made Susiyam /suzhiyam in a healthy way by using apam/ paniyaram pan which consumes less oil. The twist in this recipe is, I made 3 different batters using 3 different flour to coat the stuffing. The flour I used are: 1. Ragi 2. Jowar 3. Maida (used traditionally to make this sweet) Ingredients: For Stuffing: 1. Chana dal - 1 Cup (soaked for 10 minutes) 2. Jaggery – 2 cups 3. water 4. Grated coconut -1 tbsp 5. Cardamom powder -1/4 tsp 6. Dry ginger powder -1/4 tsp. 7. Pinch of salt . For Batter : 1. ...