Caramel Custard(Eggless)
This caramel custard dessert recipe is the origin of European countries. it is usually made with condensed milk, milk, eggs, and caramelized sugar. Caramel means A liquid made by cooking sugar until its colour changes to yellowish brown or tan colour. It’s used for colouring and flavouring food. Custard means: a sweet sauce made from eggs, milk, and sugar and poured over sweet dishes. Here I made an eggless version of caramel custard. By using vanilla-flavoured custard powder. I steamed it on the stove. It took 40 minutes for me. You can do the same in OTG as well. Usually, they used to make it in the ramekin or a vessel which is a bit wider. Here I made using a normal steel bowl and I did not face any problems while de-moulding. As its eggless version, it will taste somewhat similar to colostrum milk (seem paal). Ingredients: 1. Milk - 1 cup 2. Custard powder - 2 tbsp 3. Yogurt - 1 cup 4. ...