Mixed Vegetable Halwa

Ingredients:

1.       2tbsp carrot (grated & boiled)

2.       3tbsp yellow pumpkin (grated & boiled)

3.       3tbsp beetroot (grated & boiled)

4.       ¼ Cup pulp of above vegetable

5.       ¼ Cup corn flour

6.       ½ Cup sugar

7.       ¾ Cup water

8.       Ghee(as required)

9.       Some almonds(chopped) 

      Ratio for Halwa:

	Ingredients	Quantity	Ratio
1	Corn flour	1/4  Cup	Corn flour & vegetable pulp Should be in equal quantity
2	Mixed vegetable pulp	1/4  Cup
3	Sugar	1/2 Cup	Double the quantity of corn flour
4	water	3/4 Cup	Thrice the quantity of corn flour

For Making Mixed Vegetable Halwa:

1.       Boil carrot, yellow pumpkin & beetroot together and blend it in a mixer jar till it becomes a smooth paste/ pulp. Keep that pulp aside.

2.       Now in a mixing bowl or directly in the kadai add

·         ¼ Cup of mixed vegetable pulp

·         ¼ Cup corn flour

·         ½ Cup sugar

·         ¾ Cup water

                        Mix it well to a liquid consistency.

3.    Now switch on the stove & transfer it into a kadai and on high flame keep stirring it continuously.

4.    Once the mixture starts thickening reduce the flame to medium and keep stirring it continuously.

5.       At this stage (as shown in below picture) add chopped almonds and start adding ghee little by little (Approximately 1 tsp).

6.        First, add 1 tsp of ghee and once it gets absorbed add the next tsp of ghee. Keep doing this until the mixture comes to the consistency of halwa and switch off the stove.

7.    Grease a plate using ghee. Now transfer the halwa into the greased plate and allow it to cool. Then cut into small pieces of your desired shape.

Now yummy delicious mixed vegetable halwa is ready to eat.

Consistency of Halwa:

1.    The entire mixture should have combined together and should not stick to the pan.

2.     When you transfer it into a plate or a bowl it should slip from the kadai and flow smoothly.