supu's cooking

  This caramel payasam recipe can be done using any rice variety. Here I used thinai (Foxtail millet ) a millet variety. Only 3 ingredients in this recipe. For this recipe you can caramelize the entire sugar quantity (or) you can caramelize 50% of the sugar quantity and the rest of the sugar as such.   Here I caramelized 50% of the sugar quantity. *Ensure to read the notes for perfect payasam.   Ingredients: 1.        Full Cream Milk – 1litre (boiled) 2.      Thinai- 1/4 cup (washed) 3.      Sugar – 1/2 cup (or based on your sweet level) Thinai (foxtail millet) To make caramel thinai payasam: 1.    In a heavy bottom cooker add ¼ cup sugar and switch on the stove on low flame without taking a hand stir continuously till it turns golden brown and into a syrup/ sauce consistency as shown in the picture. 2.    Now add 1 litre of boiled warm milk to that caramel syrup g...