Paneer Pollichathu
Paneer pollichathu. Pollichathu’s is a Kerala word and its literal translation is burnt. Learnt from my Kerala friends. But here we roast the paneer by covering it in banana leaf. This pollichathu is a very popular dish in Kerala. They usually make it with fish. Here I made a vegetation version of pollichathu by using paneer. Where the masala and paneer are layered on a banana leaf and folded and covered with banana leaf and roasted on a pan. This dish tastes delicious with the smell and goodness of banana leaves. This dish has three steps: 1. Marinate and shallow fry the paneer 2. Cook the masala 3. Layer both on the banana leaf and cook . Ingredients: For Marination: 1. Paneer – 100g 2. Kashmiri Chilly Powder-1/2tsp 3. Chilli Powder-1/2tsp 4. Pepper powder-1/4tsp...