Falafel (Arabian snack )
1. Falafel is a traditional Middle Eastern food that most likely originated in Egypt and a form of street food . 2. It is a deep-fried ball, doughnut, or patty made from ground chickpeas, fava beans, or both. 3. It is commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known as taboon; "falafel" also frequently refers to a wrapped sandwich that is prepared in this way. Ingredients: 1. ½ Cup chickpea (soaked and water drained) 2. 1 Small size onion (roughly chopped) 3. Few coriander leaves (chopped) 4. 3-4 Garlic pods 5. 1 tbsp rice flour 6. ¼ tsp cumin 7. ...