Semiya Payasam With Milk and Condensed Milk

-


Ingredients:
1.    1 cup roasted vermicelli (semiya )
2.    1 litre full-fat Milk
3.    ¼  cup condensed milk
4.    ½  cup sugar
5.    10-12 cashew nuts
6.    12-15 raisins
7.    2 tbsp.ghee
8.    Pinch of Cardamom (powdered)
Making Payasam:
1.    In kadai add 1 litre of full-fat milk and allow it to boil for 8 -10 minutes.
2.     Once the milk is boiled add 1 cup roasted vermicelli. Mix it well along with the milk and allow it to cook till the vermicelli becomes soft and tender.
3.    Once the vermicelli is cooked add ¼ cup condensed milk and mix it.
4.    Then add ½ cup sugars and mix it well. And allow it to cook for 2 – 3 minutes.
5.  Finally, add 1 tbsp. of ghee, a pinch of cardamom powder and garnish and switch off the stove.
To Garnish:
1.  Heat a pan by adding 1tbsp.of ghee.
2.  In the ghee add cashew nuts and raisins, fry till the cashew becomes golden brown and raisins bulge like the shape of a balloon.
3.  Now add this garnish item to the payasam. 
Now delicious semiya payasam is ready to serve either hot (or) cold.



Note:
1.    As I had used roasted vermicelli I did not fry it.  If you are using non-roasted vermicelli just in a pan roast it till the colour turn to light golden brown.
2.    As I used ¼ cup condensed milk I reduced the quantity of the sugar.
3.    If you are not using condensed milk just add some more sugar.




Comments

Post a Comment

Popular posts from this blog

Importance of Pre-marital counselling

-
Image
The below information is again shared by my friend Usha. who is an emerging life coach. I personally felt this topic is very much important and needed in the present world. It’s always better to get tips/advice from a relevant professional, who is generally non-judgmental. It’s a fact that only if we live with that person in person we will know who the real he (or) she is. Then why this Pre-marital counselling if you ask, it will give you a better picture of whether this person is ok to live with in person (or) not. And help guide us in many more things about a married life.   Importance of Pre-marital counselling: 1.        As the name indicates, it’s before one gets married.   Men and women have different physical and emotional needs.   They are generally happy and a bit curious to explore the institution called marriage. 2.      Marriage is an important event in life. It’s a lifelong commitment. However, it has many aspects which many people are not aware of unless they
Read more

Gratitude Post

-
Image
 As I reached the 45th recipe in my blog, I wish to share my gratitude to all the people who had kept supporting me and sharing their valuable comments/ feedback.    Above all this, I wish to share my very special gratitude to the below-mentioned four people. Today if I could say I have a passion for cooking it’s only because of the four people I mentioned below. By seeing them only I got an interest in cooking.  From my childhood, till now I had been admiring their cooking skills/ taste. I'm grateful to the four people for inspiring me with their kitchen skills. People who are close to me will know that I like feeding people. I developed this quality by seeing them.   1st my Mother from whom I was inspired and learnt how to make cooking fast and also how to cook with the limited/given utensil. She never made me feel that cooking is a big task. During my school days, I remember within 30 -40 minutes she will prepare lunch and breakfast for me. The highlight of this is that she ne
Read more

Susiyam /Suzhiyam in Apam Pan.

-
Image
Traditionally this Susiyam   /suzhiyam is made using Maida flour batter with Chana dal stuffing and deep fried in oil. For this blog, I made Susiyam   /suzhiyam in a healthy way by using apam/ paniyaram pan which consumes less oil. The twist in this recipe is, I made 3 different batters using 3 different flour to coat the stuffing. The flour I used are: 1.    Ragi 2.    Jowar 3.    Maida (used traditionally to make this sweet)   Ingredients: For Stuffing: 1.      Chana dal - 1 Cup (soaked for 10 minutes) 2.      Jaggery – 2 cups 3.      water 4.        Grated coconut -1 tbsp 5.      Cardamom powder -1/4 tsp 6.      Dry ginger powder -1/4 tsp. 7.      Pinch of salt .             For Batter : 1.      Ragi/Jowar/Maida – 1/2Cup 2.      Water 3.      Pinch of cooking soda 4.      Salt to taste.   To Make Stuffing: 1.      In a pressure cooker add the soaked Chana dal and 2 cups of water and cook it for 2 whistles. 2.      The consist
Read more