Semiya Payasam With Milk and Condensed Milk

-


Ingredients:
1.    1 cup roasted vermicelli (semiya )
2.    1 litre full-fat Milk
3.    ¼  cup condensed milk
4.    ½  cup sugar
5.    10-12 cashew nuts
6.    12-15 raisins
7.    2 tbsp.ghee
8.    Pinch of Cardamom (powdered)
Making Payasam:
1.    In kadai add 1 litre of full-fat milk and allow it to boil for 8 -10 minutes.
2.     Once the milk is boiled add 1 cup roasted vermicelli. Mix it well along with the milk and allow it to cook till the vermicelli becomes soft and tender.
3.    Once the vermicelli is cooked add ¼ cup condensed milk and mix it.
4.    Then add ½ cup sugars and mix it well. And allow it to cook for 2 – 3 minutes.
5.  Finally, add 1 tbsp. of ghee, a pinch of cardamom powder and garnish and switch off the stove.
To Garnish:
1.  Heat a pan by adding 1tbsp.of ghee.
2.  In the ghee add cashew nuts and raisins, fry till the cashew becomes golden brown and raisins bulge like the shape of a balloon.
3.  Now add this garnish item to the payasam. 
Now delicious semiya payasam is ready to serve either hot (or) cold.



Note:
1.    As I had used roasted vermicelli I did not fry it.  If you are using non-roasted vermicelli just in a pan roast it till the colour turn to light golden brown.
2.    As I used ¼ cup condensed milk I reduced the quantity of the sugar.
3.    If you are not using condensed milk just add some more sugar.




Comments

Post a Comment

Popular posts from this blog

Gratitude Post

-
Image
 As I reached the 45th recipe in my blog, I wish to share my gratitude to all the people who had kept supporting me and sharing their valuable comments/ feedback.    Above all this, I wish to share my very special gratitude to the below-mentioned four people. Today if I could say I have a passion for cooking it’s only because of the four people I mentioned below. By seeing them only I got an interest in cooking.  From my childhood, till now I had been admiring their cooking skills/ taste. I'm grateful to the four people for inspiring me with their kitchen skills. People who are close to me will know that I like feeding people. I developed this quality by seeing them.   1st my Mother from whom I was inspired and learnt how to make cooking fast and also how to cook with the limited/given utensil. She never made me feel that cooking is a big task. During my school days, I remember within 30 -40 minutes she will prepare lunch and breakfast for me. The highlight of...
Read more

Red flags in relationships and ways to address them

-
Image
  The information below has been shared by my friend Usha again. who is a life coach. I personally feel that this topic is important and needed in today's world to have healthy understanding and good relationships. Therefore, I asked Usha to share her valuable input on this topic. It was a nice gesture for her to share for my blog. Usha, thank you very much.   Red flags in relationships and ways to address them: Any relationship can thrive only when there is love, kindness and mutual respect. Identifying a red flag in a relationship is something very important and many times goes unnoticed. Red flags are warning signs that indicate unhealthy behavior. In the beginning it may look harmless, but in the long run, it could be a problem. Taking a pause and reflecting on self and others in a relationship is one good way to identify if there is any red flags. Some of the red flags in a relationship could be as mentioned below: Toxic/abusive behavior Victimisation    Pas...
Read more

Vanilla & Chocolate Panna Cotta (Italian dessert)

-
Image
Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavourings. It is often cited as a traditional dessert of the northern Italian region of Piedmont. Here I’m giving you the recipe for 1 cup of milk and 1 cup of cream. But I had done it in lesser quantity. Instead of gelatin, I used agar agar sticks. If you get agar agar powder you can use it too. So, it’s a vegetarian version.   Here, I made two different flavours of panna cotta. 1.    Vanilla panna cotta. 2.   Chocolate panna cotta . *Ensure the read the note for the perfect panna cotta. Ingredients:         Vanilla panna cotta : 1.      Milk- 1 cup(Boiled & cooled) 2.      Cream – 1 cup 3.      Sugar – 2 ½ tbsp 4.      Agar Agar/ gelatin – 1 tsp 5...
Read more