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Showing posts from August, 2018

Mutton Chest Bone Soup / Nenju Elumbu Soup

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Health Benefits of Mutton Chest Bone Soup: 1.        Relief from Common Cold and Bronchitis 2.        Relief from arthritis and joint-pain 3.        Fights against Inflammation 4.        Strengthens bones and teeth 5.        Boosts immunity 6.        Improves hydration 7.        Restore exercise capacity 8.        Build muscle strength   9.        Anti-tumor 10.    Helps in normalizing the acid in the stomach Ingredients: 1.        250 Grams mutton chest bones & some flesh (washed) 2.        7 small onions (Roughly Crushed) 3.        8 Garlic cloves (Roughly Crushed) 4. ...

Awaiting Reviews/Feedback From Readers.

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Hi All, As of now, I had posted 31recipes. I kindly request you all to share your suggestion/opinion about my blog and about my recipes in the comment box below. I welcome negative feedback too so that I can work on it and improve more. Awaiting for your valuable suggestion/opinion. 

Chettinad Chicken Chukka

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Ingredients: 1.        1 kg chicken 2.        1 Onion (paste) 3.        2 Inch ginger( roughly chopped) 4.        1 Whole garlic pods 5.        3 Inch cinnamon stick 6.        2 Cardamom pods 7.        5 Cloves 8.        1 Star anise 9.        5 Dry Red Chilies 10.    1tsp Kashmiri chilli powder(optional)   11.    ½ tsp turmeric powder 12.    1 tbsp cumin seeds 13.    1tsp black pepper 14.    1 ½  tsp fennel seeds 15.    1 ½ tbsp coriander seeds 16.    2 tbsp grated coconut 17.    3 tsp curd(optional)   18.    Freshly grounded pepper (optional)   19.    Salt ...

Home Style Pav Bhaji

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Ingredients: 1.         1tbsp Butter (unsalted) 2.        1 Cup onions (chopped) 3.        2 Medium size tomato (blanched & chopped) 4.        ½ tsp Ginger garlic paste 5.         ¼ tsp Coriander  powder 6.        ½ tsp Kashmiri chilly Powder (for colour) 7.        Red chilli powder (based on your spicy level) 8.        Salt to taste. 9.         ½  Cup green peas (boiled) 10.    1 Big carrot (boiled) 11.    2 Medium size Potato (boiled) 12.    2 ½ tbsp Pav bhaji masala 13.     Some   coriander leaves chopped 14.    Pav bun For blanching tomato: 1.        In a kadai /saucepan add water and allow it t...