supu's cooking

This instant sambar is a very easy and quick  recipe  and the advantage is that no need to pressure cook dhal and no  tramind  pulp is required. You can serve it with any south Indian tiffin item.   Ingredients: 1.       3 tbsp sesame oil 2.        ¼ tsp mustard seeds 3.        ¼ tsp cumin seeds 4.        ¼  tsp fenugreek seeds 5.        1 sprig curry leaves 6.        15 small onions (Indian shallots) 7.        1 tomato, chopped 8.        ½ tsp turmeric powder 9.        Red chilli powder(Based on your spice level ) 10.    Salt to taste For the sambar masala: 1.         ½  tbsp sesame oil 2.   ...

This dish is somewhat similar to our South Indian breakfast called ada dosa . For ada dosa we need to soak the dhal and rice . For this dish no soaking required . And  1 difference in this dish is we add the powered soya chunks to it. According to me, it is healthy, wholesome breakfast.  Ingredients: 1.        1 cup of dosa batter(fermented)  2.        10 Soya chunks 3.        1 ½ tbsp Moong dal 4.        1tbsp Toor dal 5.        Salt  ( required amount) 6.          water   ( required amount) Nutritional value for the above ingredients: For Making Idly (or) Dosa Batter 1.        In a mixer jar, add. ·          10 Soya chunks Grind it into a fine powder and ...

Ingredients: For pressure cooking 1.        250 grams mutton with bones 2.        12 shallots (small onions) 3.        1 ½ tbsp ginger garlic paste 4.        1 tsp red chilli powder 5.        1 tsp black pepper powder 6.        ½ tsp turmeric powder 7.        1 ½  tsp coriander powder 8.        ½ tsp garam masala 9.        Salt (required amount) 10.     ⅓ cup water For Final Roasting 1.        1 tsp cumin seeds 2.        1 tsp  fennel seeds 3.        2 sprigs curry leaves 4.        Some freshly grounded pepper(optional) 5.   ...

1.        Falafel is a traditional Middle Eastern food that most likely originated in Egypt and a form of street food . 2.        It is a deep-fried ball, doughnut, or patty made from ground chickpeas, fava beans, or both. 3.        It is commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known as taboon; "falafel" also frequently refers to a wrapped sandwich that is prepared in this way.  Ingredients: 1.        ½ Cup chickpea (soaked and water drained) 2.        1 Small size onion (roughly chopped) 3.         Few coriander leaves (chopped) 4.        3-4 Garlic pods 5.        1 tbsp  rice flour 6.        ¼  tsp cumin 7.    ...