Simple Mutton Fry

Ingredients:

For pressure cooking

1.       250 grams mutton with bones

2.       12 shallots (small onions)

3.       1 ½ tbsp ginger garlic paste

4.       1 tsp red chilli powder

5.       1 tsp black pepper powder

6.       ½ tsp turmeric powder

7.       1 ½  tsp coriander powder

8.       ½ tsp garam masala

9.       Salt (required amount)

10.    ⅓ cup water

For Final Roasting

1.       1 tsp cumin seeds

2.       1 tsp  fennel seeds

3.       2 sprigs curry leaves

4.       Some freshly grounded pepper(optional)

5.       2-3 tbsp oil.

For Making Mutton fry:

1.       In a pressure cooker, add all the above ingredients mentioned for pressure cooking. And cooked it on a medium flame for 20 minutes (approx. 10 - 11 whistles I got) or till mutton is 90% cooked.

2.       Now heat a kadai by adding 2-3 tbsp of oil. Once the oil is heated, add 1 tsp cumin & fennel seeds. Once it splutters, add curry leaves and fry them.

3.       Now add the boiled mutton along with the gravy and on a medium flame fry it well (till gravy becomes dry).

4.       Now, finally add some freshly grounded pepper (optional) give a gentle mix and switch off the stove.

Now yummy and easy mutton fry are ready. Server it hot as a side dish to any kind of Indian rice.

Note:

1.       As its mutton fry don’t add too much water.

2.    Adding pepper to mutton is to reduce the effect of fat content.