vinayagar chaturthi Poornam & Dough for kozhukattai

Poornam for  kozhukattai:

  Poornam recipe for kozhukattai which my mom use to make and which I follow now. 

It is very simple and easy too. 

Right from my school days till now I eat this poornam plainly the taste of it will be that good and healthy too.

Ingredient:

Method:

1.      In a mixer jar 1st powder the Roasted groundnuts and fried gram. Keep it aside

2.      Now powder the sesame seeds and jaggery together. Keep it aside.

3.      Finally, in the mixer jar added both the above powder together and a pinch of cardamom powder and just wipe it twice so that all will blend together well.

4.      Now poornam for kozhukattai is ready. As such this poornam can be eaten plain.

              

Dough for kozhukattai

There are 2 – 3 methods for making this dough. I’m going to share the method that I follow

Ingredient:

1.      Rice flour

2.      Water

3.      Salt

4.      Oil

Method

1.      In a pan/ mixing bowl take the required quantity of rice flour and dilute it by adding water.

2.      Consistency should be a little thinner than our dosa batter.

3.      Now to that batter add the required amount of salt.

4.      Now switch on the stove by placing a kadai and transfer this batter to the kadai and add 1 tsp of oil and keep strying it continuously without a break until the batter thickens and dough.

5.      Now switch off the stove and apply oil and cover the dough using a wet cloth.

6.      When need take a small amount from the dough and make it into a required shape as u wanted.

Note:

1.      If u make the dough in the above method the dough will be so soft and while making into shapes it will not form cracks

2.      While mixing the batter ensure that there are no lumps. If any then it will not cook evenly.