Gobi 65 (All-time favorite)

Ingredients:

1.       250g cauliflower(cut in to pieces)

2.      1/3 cup maida / plain flour / all-purpose flour

3.       1 tbsp corn flour

4.       1 tbsp rice flour

5.       1 tsp ginger garlic paste

6.       ½  tsp red chilli powder

7.       ¼   tsp Kashmiri red chilli powder

8.       ½  tsp crushed pepper

9.       ½  tsp soya sauce

10.   Salt to taste

11.    Water as required

12.    Oil for deep frying

For blanching cauliflower:

1.       In a pan boil the water.

2.       Once the water starts boiling add cauliflower pieces and blanch it for 2-3 minutes.

3.       Then switch off the stove and drain the water and keep the cauliflower aside.

For Marination:

1.       In a mixing blow add all the below ingredients.

·         1/3 cup tbsp maida / plain flour / all-purpose flour

·         1 tbsp corn flour

·         1 tbsp rice flour

·         1 tsp ginger garlic paste

·         ½  tsp red chilli powder

·         ¼   tsp Kashmiri red chilli powder

·         ½  tsp crushed pepper

·         ½  tsp soya sauce

·          Salt to taste

Now add required amount of water and mix it well and prepare a semi-thick batter as shown in the picture.

2.       Now add the blanched cauliflower to the batter and mix it well and allow it to marinate for minimum 15 minutes

To fry Gobi 65:

1.       In a kadai add required amount of oil to deep fry  Gobi 65

2.       Once the oil is heated (slightly higher than the medium heat), add the marinated pieces 1 by 1 and fry it until it turns golden and crispy.

   Now our All-time favorite yummy Gobi 65 is ready to serve as evening tea time snack (or) as a starter.

Note:

1.       The Reason for blanching cauliflower in hot water is to kill the germs. 

2.       While blanching if you find too many germs kindly discard the cauliflower and make it using fresh one.