supu's cooking

  The carrot halwa recipe I showed here is a little time-consuming, yet very delicious and will taste like a star hotel recipe. I cooked carrots completely in milk and used condensed milk too. *Adding a pinch of salt to the sweet recipe will enhance the sweetness of the dish. For any milk sweet ensure to add salt once the milk is completely absorbed. Else there is a chance of milk getting curdled. Ingredients: 1.      Grated carrot - 1 cup 2.      Boiled Milk-1 Cup 3.      Sugar-1/2 cup 4.      Sweeten Condensed milk- 1/3 Cup 5.      Ghee -1/4 cup 6.      Pinch of salt   The ingredient shown in the image is for the purpose of the picture and not as per the ratio mentioned.  To Make Carrot halwa: 1.      Take a heavy bottom or non-stick kadai. 2.      Heat the kadai and add 3 tbsp of ghee ...

                                   There are a few variations in appam recipes. The recipe I showed here is gut friendly for people facing gut issues like acidity, gastritis and IBS. The reason for gut-friendly is I replaced appam soda/ yeast with 1 ladle of fermented dosa batter and by doubling the ratio of fenugreek seed. Ingredients: 1.      Raw rice- 1 cup 2.      Idly rice-1 Cup 3.      Urad Dhal-1 tbsp 4.      Fenugreek seed- 1 tbsp 5.      Coconut -1/2 cup- grated 6.      Salt to taste 7.      Sugar -1/2 tbsp. 8.      fermented dosa batter- 1 ladle 9.      coconut milk -1 ladle(optional)     Soaking time:           Wash the above ingredients (1-4) ...