Beginner’s Mysore Pak
I thank my aunty (dad's sister) for teaching me this easy method. This is a beginner’s Mysore pak where you don’t have to take sugar syrup or roast the gram flour in ghee. The ratio for this Mysore Pak : 1:2:1(1 Gram flour; 2: sugar;1: ghee) Cooking time: 10-12 minutes Ingredients: 1. Gram flour- 1 cup(sieved) 2. White Sugar-2 Cup 3. Ghee-1 cup(melted) 4. Water-1/4-1/2 cup To Make Mysore Pak: 1. A dd all the above ingredients to a bowl and mix well without any lumps . (flowing consistency) 2. Transfer the mixture to the kadai and switch on the stove. 3. Now without taking a hand stir continuously for 10 to 12 minutes on low flame. 4. As shown in the picture the texture keeps changing gradually. 5. ...