supu's cooking

* In all my recipe don't forget to ready Notes.  There are different ways of making rava laddu you can make it with milk and coconut (or) instead of milk, you can only use ghee. (Or) using sugar syrup also you can make it. And generally, may people will powder the roasted rava to a coarse (or) to a fine powder. Also, they will use powdered sugar.   But here I had shown a simple method where you can use rava and sugar directly without making it into a powder. It requires only 10 minutes for making. Quantity of Milk may vary, for me 1 /4 cup of milk was sufficient enough.  When you're able to make balls stop adding milk.  An important note is that as we used milk taste will be delicious but these laddus do not have a long shelf-life. It will Stay good at fridge / cool temperature for 6 to 7 days. Ingredients:       1.     1 cup - Semolina (Sooji/Rava/Bombay Rava/Upma Rava)   2. ...

There are few variations in ingredients for making thattai. some will add both urad dal  & fried grams. But this recipe I shared here is what I learned from my mom.  my mom some times add the coarse powder of roasted groundnut in the dough.  One important note for beginners once the thattai comes to room temperature store in an airtight container to retain that crisp texture.  If you store it hot then, it will become moist and  crisp texture will not be retained.  Ingredients: 1.    1 cup -Rice flour (Readymade one) 2.     ½ -cup Fried gram flour (pottukadalai mavu powdered and sieved) 3.      ½ tbsp. Bengal gram dal/ kadalai paruppu ( soaked in water) 4.       Less than ½ tsp Red Chilli powder 5.       1-2 tsp Unsalted butter 6.       ¼ tsp Hing 7.       Some finely chopped curry leaves. 8.    ...

This instant rasam powder is my mom's hit recipe. its   taste and aroma will be excellent. It's best suited for bachelors & spinster who stay  away from home.  You can just add it 1tbsp of rasam powder to 1 big glass of water and boil it consume it has soup too. To make rasam from this powder all you need to do is add the required quantity of powder to mashed tomato and add water and salt and allow it to boil . Finally, temper it and garnish with coriander. You rasam is done.    Ingredients: 1.         Tamarind  - 500 gms (deseeded  and cleaned ) 2.        Whole Black Pepper –  500gms 3.        Cumin Seeds  - 500gms 4.        Turmeric powder – 50gms 5.        Toor Dal –  250gms 6.        Channa dhal -250gms 7. ...